Sandwiches!

Last weekend, I had a strong desire to bake homemade gluten-free sandwich bread – from a box, that is. I’m so thankful that Whole Foods sells gluten-free bake mixes! When there’s fresh baked bread around, sandwiches sound delightful, and this simple concoction made for one yummy weekend lunch.

Spicy BLTA (bacon, lettuce, tomato & avocado)

2 slices fresh-baked bread

2 slices bacon, cooked to your preference

1 large slice lettuce

2 slices tomato
2 tablespoons sour cream

1 teaspoon dried mustard

Combine sour cream with mustard; toast bread. Slather spread on bread, assemble sandwich and voila!!